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Channel: Eliza Domestica » AppetizersEliza Domestica
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Tomato-Basil Bruschetta Recipe

Perfect for a light meal or snack, this fancy looking treat is absolutely delicious! I enjoyed these little bites while vacationing in Italy and I was intrigued by their simplicity. They require...

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Margherite Lavash Pizza Recipe

Italy meets the Middle East and the result is light and healthy! Using a nice whole wheat lavash bread and a few other simple ingredients, you can easily create your own light and crispy pizza. If you...

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Buffalo Chicken Lavash Pizza Recipe

Buffalo chicken lavash pizza This is the perfect Super Bowl treat. Half pizza, half buffalo wings, this heavenly hybrid is the gateway to any man’s heart. My husband can’t get enough of this stuff. The...

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Super Bowl Sunday Recipes

Super Bowl Sunday Recipes   Super Bowl Sunday is just around the corner and I’m super excited! Time to make a bunch of fun appetizers. Here I’ve compiled a bunch of easy and delicious treats to make...

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Stuffed Zucchini Flowers Recipe

The first time I had fried zucchini flowers, known as fiori di zucca fritti in Italy, was on our honeymoon in Rome. I had never seen anything like it before. Delicate zucchini flowers, stuffed with...

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Baked Sweet Potato Herb Fries Recipe

I used to hate sweet potatoes. I also hated yams, butternut squash, and most of all, I hated pumpkin. I hated pumpkin with a nauseous passion when I was a little girl. My taste buds have definitely...

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Roasted Garlic White Bean Dip

If you like hummus, then you will most likely enjoy this white bean dip. It makes for a great alternative dip. Bake some homemade pita chips to dunk with, or be extra healthy and dip veggies in it. I...

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Spinach and Feta Quinoa Patties

Yesterday was a beautiful, warm sunny day. The kind of day where you know Spring is just around the corner. I love those kind of days. Today on the other hand, completely washes out that warm sunny...

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Toasted Coconut & Kale Chips

I’ve been making this snack quite a bit lately. It’s addicting. Large flakes of coconut and kale mixed with a delicious toasted sesame soy dressing, then baked into crispy chips. Can’t stop with just...

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Rosemary, Honey & Olive Oil Challah Bread

I don’t mess with yeast-based breads often. It’s one of those once a year things, like when I make homemade cinnamon rolls, or foccacia bread. One might think making yeast breads can be a bit fussy,...

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Monster Cookie Dough Dip

It’s October and I’m feeling the need to ready my house for the holidays. The first one being, of course, Halloween. I pulled out all of my decorations from my closet and sorted through the good and...

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Roasted Balsamic Vegetables

I did an 8k this past Sunday. I didn’t train for it at all – at all, at all at all at all.  And once the race started, my worst fear almost became a reality. Being the last person to cross the finish...

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Pear Salad with Homemade Croutons

I’m in love with this pear salad. As I am a lover of all salads containing fruit. This is a love affair with fresh pear that’s thinly sliced, along with ribbons of red onions, chunks of Gorgonzola...

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Kale Salad with Dried Cherries and Toasted Pecans

Before you totally ignore this post because it starts with the word “Kale” give me a moment to convince you this salad is no ordinary salad. Yes, there is kale in it. No, it doesn’t ruin the salad or...

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Fresh Cheese

I’ve been nose deep in The Little Paris Kitchen cookbook I had been eagerly waiting to receive last week. The pictures are stunning and the recipes sound equally amazing. Once I thumbed over to the...

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Peach & Mascarpone Bruschetta

I was in Seattle this past weekend for IFBC. It involved a lot of food and a lot of good people. I came home with so many new recipes brewing in my head – this being one of them. I know it’s the...

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Salsa Fresca

This salsa tastes fresh, hence the name, Salsa Fresca. We also lovingly call it “Salsa de Papa” since it’s something Mark makes on the regular here in our house, using the recipe he acquired from his...

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Orange Scented Candied Cranberries

  What is going on here? Thanksgiving is one week away (OMG what?!). I have some major holiday prepping to do before we have family come in from out of town Monday and before we host a 15 plus person...

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